"Free From" Kitchen

Saturday , March 2, 2019

Time: 11:30am & 2:30pm

Location: Free From Kitchen

ANNA OLSON

 

Anna’s Adaptable Sweet and Savoury Dishes

 

Anna Olson is Canada’s baking sweetheart, and with her positive and commonsense approach in the kitchen, she has become one of the country’s most recognizable television chefs. Hosting Food Network’s “Bake with Anna Olson”, “Fresh with Anna Olson”, and “Sugar”, she has earned a loyal following in over 190 countries and can now be watched on the Oh Yum YouTube Channel as well as on her latest series, “Inspired with Anna Olson”. An expert in writing recipes with a practical sense, her work appears in magazines and best-selling cookbooks, including translation into Spanish. Her latest title is the “Bake with Anna Olson Cookbook”. Both the Ontario Hostelry Institute and the Canadian Food & Wine Institute have recognized her for ongoing contributions to the development of Canadian food culture.

Saturday , March 2, 2019

Time: 1:00pm

Location: Free From Kitchen

ANDY MUTO

 

SMART EATING….An Intimate and Interactive Food Demonstration 

 

With a 30 year career of cooking Andy has created fresh and exciting menus for some of Toronto’s finest food establishments and worked alongside notable Canadians, such as actor Rico Colantoni, film director Sergio Navarretta, and notable health practitioner Bryce Wylde.

 

As Wellness Chef to professional athletic mentor Gary Roberts at his high performance program, Andrew gives substance to Gary’s ethos to “refuel” the body with good nutritious food.

Saturday , March 2, 2019

Time: 4:00pm

Location: Free From Kitchen

AMANDA ORLANDO

Quick and Easy Inclusive Recipes

 

Amanda Orlando is the author and photographer of two food allergy cookbooks. The latest, entitled Everyone’s Welcome, releases May 2019 and is published by Touchwood Editions. Her blog, Everyday Allergen-Free, is based on her experiences living with several life threatening food allergies and aims to inspire confidence in those living with allergies or other dietary restrictions. She lives in Toronto.

Sunday , March 3, 2019

Time: 1:00pm

Location: Free From Kitchen

CANDICE HUTCHINGS

Vegan Comfort Food Made Easy

 

Candice Hutchings is host and co-creator of The Edgy Veg, a YouTube phenomenon with over 200,000 subscribers. The Edgy Veg is a delicious vegan and vegetarian movement catering to the forward-thinking meal-creators of the often-boring veg community. Instead of salads and smoothies, Candice Hutchings chooses to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions. Decadent desserts, trendy dishes, and fast food favourites– nothing is off-limits and everything is vegan. Every recipe can be enjoyed by vegans, vegetarians and omnivores alike–they’re Carnivore Approved! As Founder, Creator, Chef and Resident Mad Food Scientist, Candice is the brains and creativity behind The Edgy Veg. Candice develops all of the food creations and is the main on-screen YouTube talent bringing delicious vegan recipes to the world. Candice resides in Toronto, Ontario.

Sunday , March 3, 2019

Time: 11:30am

Location: Free From Kitchen

SAM TURNBULL

Fuss Free Vegan Cooking

 

 

Sam Turnbull is the creator of the popular recipe blog It Doesn’t Taste Like Chicken which receives 1 million pageviews monthly, and the new YouTube channel by the same name. Sam is also the author of the cookbook Fuss-Free Vegan which has over 200, 5-star reviews on amazon.com

Growing up in a family of foodies, chefs, butchers, and hunters, (yep, it’s true), Sam was determined to prove that vegan cooking didn’t have to be weird, expensive, complicated, or limiting. Sam focuses on making her recipes quick and easy to prepare, using ingredients you can find at your local grocery store, to make dishes that appeal to all whether you are vegan or not. Comfort foods favourites veganized, super satisfying, and total drool-worthy, you won’t miss a thing when cooking with Sam Turnbull.