Anna’s Adaptable Sweet and Savoury Dishes
Anna Olson is Canada’s baking sweetheart, and with her positive and commonsense approach in the kitchen, she has become one of the country’s most recognizable television chefs. Hosting Food Network’s “Bake with Anna Olson”, “Fresh with Anna Olson”, and “Sugar”, she has earned a loyal following in over 190 countries and can now be watched on the Oh Yum YouTube Channel as well as on her latest series, “Inspired with Anna Olson”. An expert in writing recipes with a practical sense, her work appears in magazines and best-selling cookbooks, including translation into Spanish. Her latest title is the “Bake with Anna Olson Cookbook”. Both the Ontario Hostelry Institute and the Canadian Food & Wine Institute have recognized her for ongoing contributions to the development of Canadian food culture.
SMART EATING….An Intimate and Interactive Food Demonstration
With a 30 year career of cooking Andy has created fresh and exciting menus for some of Toronto’s finest food establishments and worked alongside notable Canadians, such as actor Rico Colantoni, film director Sergio Navarretta, and notable health practitioner Bryce Wylde.
As Wellness Chef to professional athletic mentor Gary Roberts at his high performance program, Andrew gives substance to Gary’s ethos to “refuel” the body with good nutritious food.
Quick and Easy Inclusive Recipes
Amanda Orlando is the author and photographer of two food allergy cookbooks. The latest, entitled Everyone’s Welcome, releases May 2019 and is published by Touchwood Editions. Her blog, Everyday Allergen-Free, is based on her experiences living with several life threatening food allergies and aims to inspire confidence in those living with allergies or other dietary restrictions. She lives in Toronto.
Sam Turnbull is the creator of the popular recipe blog It Doesn’t Taste Like Chicken which receives 1 million pageviews monthly, and the new YouTube channel by the same name. Sam is also the author of the cookbook Fuss-Free Vegan which has over 200, 5-star reviews on amazon.com
Growing up in a family of foodies, chefs, butchers, and hunters, (yep, it’s true), Sam was determined to prove that vegan cooking didn’t have to be weird, expensive, complicated, or limiting. Sam focuses on making her recipes quick and easy to prepare, using ingredients you can find at your local grocery store, to make dishes that appeal to all whether you are vegan or not. Comfort foods favourites veganized, super satisfying, and total drool-worthy, you won’t miss a thing when cooking with Sam Turnbull.