Adrianna Smallwood is a registered dietitian who has an expansive background in food chemistry and Dietetics. She graduated Acadia University with an undergrad in Nutrition, after completing a Biochemistry degree from Memorial University of Newfoundland. Following the conclusion of these programs she completed her one year Dietetic Internship with Eastern Health in Newfoundland.
Currently Adrianna sits on the Executive Board for the local, St. John’s Chapter of the Celiac Association, as well as the National Professional Advisory Council. She is also part of The Baby Led Weaning Network which has expanded to 100 Dietitians this year (2018) and a Regional Media Spokesperson for Dietitians Of Canada. As a new mom and someone with Celiac herself, her passion is creating meal options that are healthy and delicious.