All Enjoy Life Foods products are free from gluten and the 14 most common food allergens – wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish & crustaceans. In addition, our products are made in our allergy-friendly facility which was built from the ground up.
Forfeiting the bad stuff doesn’t mean we forfeit the taste or texture you crave! We get creative with our ingredients to bring you foods that are safe and delicious. In addition to secure rice products, we use nutrient- and flavor-rich grain alternatives such as quinoa, amaranth, buckwheat and sorghum flour. Instead of eggs, we use a combination of baking powder, flax and applesauce. Rather than saturated fats, we use non-hydrogenated, trans fat-free safflower oil. For sweeteners, we skip the refined stuff and use a combination of natural fruit juices and honey or pure brown cane sugar. We also bake with rosemary extract and a fruit juice/grain dextrin mixture to lock-in freshness and extend shelf life.
To us, being allergy friendly doesn’t mean giving up our favorite foods like cookies, chocolate bars and seed & fruit mixes. It just means we put a little extra thought and love into creating them safely.