Our goal is to make wholesome, allergen-free treats that taste absolutely delicious. That’s why we use healthy ingredients, including natural sweeteners and whole grains, and we opt for organic and non-GMO whenever possible.
No more reading labels and being disappointed at warnings of allergen traces or possible contact with them. Our bars and cookies are made with specially selected ingredients that have themselves been produced to be free of priority allergens.
In addition, our staff of trained bakers work diligently in our dedicated facility to ensure the top nine priority allergens are never allowed on site.